Standard
STANDARD BUFFET FOR SIMPLE OCCASIONS
Standard Amenities:
1. Uniformed Waiters
2. Decorated Buffet
3. Silverware, Glassware and Chinaware
4. Purified Water and Cube Ice
5. Tables and chairs with Floral Centerpiece
Menu 1—P 455+ minimum 50 pax
1. Sotanghon Guisado
2. Garlic Fried Chicken with Gravy
3. Beef Broccoli
4. Sweet and Sour Pork
5. Mixed Green Salad
6. Fruit Salad with Cream
7. Steamed Rice
8. Four Seasons Iced Tea
Menu 2 —P 485+ minimum 50 pax
1. Spaghetti or Carbonara (choose 1)
2. Pork Barbeque
3. Chicken in Mushroom Sauce
4. Beef Oyster Sauce
5. Buttered Vegetables
6. Almond Jell-O
7. Steamed Rice
8. Lemon Iced Tea or Fruit Juice (choose 1)
Menu 3— P 485+ minimum 50 pax
1. Baked Macaroni
2. Chicken Cordon Bleu
3. Beef Stew
4. Braised Pork Belly
5. Fresh Vegetables in Thousand Island dressing
6. Almond Lychees
7. Steamed Rice
8. Lemon Iced Tea or Fruit Juice (choose 1)
Menu 4—P 495+ minimum 50 pax
1. Baked Macaroni
2. Crostini with Parsley and Butter
3. Lemon Chicken
4. Beef Caldereta
5. Fish Fillet in Black Bean Sauce
6. Mixed Buttered Vegetables
7. Assorted Fresh Fruit in Season
8. Steamed Rice
9. Lemon Iced Tea or Fruit Juice (choose 1)
Menu 5—P 495+ minimum 50 pax
1. Fettuccine Carbonara
2. Crostini with Parsley and Butter
3. Chicken Ala Kiev
4. Roast Beef with mushroom Gravy
5. Pork Barbeque
6. Fresh Vegetables in Thousand Island dressing
7. Assorted Pastries
8. Steamed Rice
9. Lemon Iced Tea or Fruit Juice (choose 1)
Menu 6—P 505+ minimum 50 pax
1. Sotanghon Guisado
2. Crostini with Parsley and Butter
3. Chicken Pastel
4. Beef in Oyster Sauce
5. Asian Pork asado
6. Chopsuey
7. Assorted Native Cakes
8. Steamed Rice
9. Lemon Iced Tea or Fruit Juice (choose 1)
Coffee /Tea – P20/head
Soup (Cream of Vegetables, Mushroom, Nido, Asparagus) – P30/head
Terms of Payment:
50% down payment
40% – 3 days before the event
10% on the day of the event
10% Service Fee
“Prices are subject to change, without prior notice”
